Kovakka. Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine.
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The Budding Cook: Kovakka Thoran (Ivy Gourd Stir Fry
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ABT Vegetables And FruitsKovakka Mezhukkupuratti Or Ivy Gourd Fry
Kovakka Thoran Recipe. Gherkins or Kovakka Thoran finds an important place among Thoran side dishes in kerala. Kovakka Thoran goes perfect with a bowl of hot rice for noon day meals. Kovakka Thoran is unique and tasty with chopped Gherkins or Kovakka pieces blended with an aromatic coconut mixture. Kovakka is nutritious and provides vital nutrients required for human
Kovakka Mezhukkupuratti Kerala Style (2 Methods). The Ivy Gourd ,though small has a long list of cute ,funny and interesting names ; gentleman’s toes, little gourd,little cucumber,Thai spinach,Scarlet Gourd,Tindora ,Kundru,Kovakka,Kovai,Dondakaya,Tondli etc etc and botanical names like Coccinia indica, Coccinia cordifolia, or Coccinia grandis.
Dondakaya Vepudu, Kovakkai Fry, Kovakkai. Tamil Style recipe for Kovakkai Fry / Poriyal with coconut. Tindora Ivy Gourd Dondakaya Vepudu. Kovakkai or Ivy gourd / tindora grows in a vine. It grows like a wild fire. It can grow 3-4 inches a day. Don’t believe me? Try planting one today. When purchasing kovakkai make sure its not very ripe
Shabbu's Tasty Kitchen: Kovakka
Ivy Gourd Coconut Stir Fry. Ivy Gourd or Little Gourd is known as ‘Kovakka’ in Malayalam and ‘Tindoora’ in Hindi. It is commonly used in India. In Kerala, kovakka is used for making thoran, mezhkkuperatti, and is also added to sambar and aviyal.
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